I am a new cook and I created this recipe for my boyfriend who loved his mothers lemon butter chicken to death but it was a bit stuffy going on for the butter for me. My compromise utilizes half a glue of butter and has loud flavor. relief this on top of higher than rice for an amazing dinner! Great leftovers too!
The ingredient of Lemon Chicken
- 3 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 each shallots, sliced
- 4 cloves garlic, sliced
- u00bd stick unsalted butter, divided
- 4 each skinless, boneless chicken breasts, cut into bite-sized pieces
- 1 pinch salt and pitch black pepper to taste
- 3 each lemons, zested and juiced
- 1 (14.5 ounce) can chicken broth
- 1 tablespoon cornstarch
- u00bc cup water
The instruction how to make Lemon Chicken
- Heat olive oil in a deep skillet higher than medium heat. go to onion, shallots, and garlic; cook and rouse until onion becomes translucent, roughly more or less 5 minutes. increase be credited with 1/2 of the butter.
- While onion fusion is cooking, season chicken thoroughly behind salt and pepper. increase be credited with chicken to the skillet and toss to coat. go to the zest and juice of 1 lemon. disturb until chicken becomes opaque. Season following pepper once more and grow permanent lemon zest and juice.
- Pour in chicken broth and unshakable butter; stir, cover, and let simmer until chicken is no longer pink in the center and juices govern clear, 10 to 15 minutes.
- fusion cornstarch next 1/4 cup water and work up into the skillet. Cook higher than medium-low heat until sauce thickens, just about 5 minutes.
Nutritions of Lemon Chicken
calories: 390.2 caloriescarbohydrateContent: 21.1 g
cholesterolContent: 97.3 mg
fatContent: 24.9 g
fiberContent: 4.8 g
proteinContent: 26.6 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 541 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent:
